Uganda’s local cuisine is as diverse as it is delicious, however care should be taken when eating and drinking during your travels with the following precautions advised:
❭❭ Running water should regarded as a potential health risk at all times. Bottled water is recommended, and all unbottled water will need to be boiled, or otherwise sterilised, before drinking.
❭❭ Milk in Uganda is unpasteurised and must be boiled before use.
❭❭ Only eat well-cooked meat and food preferably served hot. Vegetables should be cooked and fruits peeled.